Fatty oils
Fatty oil is obtained from seed or another plant-based source. Some types, such as olive oil, are naturally edible to humans while others, rape seed for example, have to be processed first, although not all vegetable oils are used for consumption. Some oils are solid at room temperature and are actually therefore a vegetable fat. A distinction is made between the pressed and the refined fatty oils.
The oils marked with * are macerates.
overview
- Almond oil
- Linseed oil
- Aloe vera gel purum 1:1
- Macadamia nut oil
- Apricot kernel oil
- MCT oil
- Argan oil
- Mustard oil
- Avocado oil
- Neem oil
- Black cumin seed oil
- Olive oil
- Borage oil
- Palm kernel oil
- Caraway oil, black
- Peach kernel oil
- Castor oil
- Perilla oil
- Castor oil
- Poppy seed oil
- Cocoa butter
- Pumpkin seed oil
- Coconut oil
- Rapeseed oil
- Cod liver oil
- Rice germ oil
- Corn oil
- Rosehip seed oil
- Evening primrose oil
- Safflower oil
- Fish oil 18/12
- Sesame oil
- Grapeseed oil
- Shea butter
- Groundnut oil
- Sheanut oil
- Hazelnut oil
- Soya oil
- Hemp oil
- Sunflower oil
- Jojoba oil
- Walnut oil
- Laurel oil
- Wheat germ oil